Chinese Tofu Pudding
Chinese Tofu Pudding
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Honey Garlic Chicken
INGREDIENTS 4 chicken thighs skin-on and bone-in or substitute with boneless skinless thighs 2 teaspoon vegetable oil or any neutral oil ½ teaspoon salt ¼ teaspoon black pepper ¾ teaspoon garlic powder Honey Garlic Sauce: 5 cloves garlic minced ¼ cup honey 3 tablespoon water cold 1 tablespoon rice vinegar or white vinegar ½ tablespoon regular soy sauce 2 teaspoon sesame oil INSTRUCTIONS Debone the chicken thighs by turning the chicken thigh bone side up. Then locate the bone and make small slits around the bone with a sharp knife until you’re able to remove it. Be careful not to cut too deeply or you can pierce into the skin. If you're using skinless boneless thighs, skip this step. Pat dry the chicken on both sides. Place chicken thighs skin side up on a cutting board and season on both sides with salt, black pepper, and garlic powder. Set aside. In a small bowl combined honey garlic sauce ingredients. Set aside. Heat veg
