Kimchi Fried Rice
Kimchi Fried Rice
Spicy, savory fried rice with protein, kimchi, aromatics and a fried egg on top. This quick and easy kimchi fried rice is ready in 20 minutes with leftover rice! It's a great busy weeknight meal that'll save you money on takeout made with simple ingredients.
INGREDIENTS
- 5 cups cooked short grain rice day old (see Notes if you're making fresh rice for this recipe)
- 2 cup kimchi chopped
- 14 oz spam or bacon/pork belly/hot dogs/chicken/steak/canned tuna or tofu
- 1 cup onion finely diced
- 2 green onion finely chopped
- 2 clove garlic minced
- 6 tablespoon kimchi juice (from the kimchi jar)
- 4 teaspoon gochujang
- 4 teaspoon sesame oil toasted
- 2 teaspoon sesame seeds toasted
- 2 tsp vegetable oil or any neutral oil
- 2 egg fried sunny side up or easy over
- 8 tbsp Korean seasoned seaweed flakes or as needed
- 5 cups cooked short grain rice day old (see Notes if you're making fresh rice for this recipe)
- 2 cup kimchi chopped
- 14 oz spam or bacon/pork belly/hot dogs/chicken/steak/canned tuna or tofu
- 1 cup onion finely diced
- 2 green onion finely chopped
- 2 clove garlic minced
- 6 tablespoon kimchi juice (from the kimchi jar)
- 4 teaspoon gochujang
- 4 teaspoon sesame oil toasted
- 2 teaspoon sesame seeds toasted
- 2 tsp vegetable oil or any neutral oil
- 2 egg fried sunny side up or easy over
- 8 tbsp Korean seasoned seaweed flakes or as needed
INSTRUCTIONS
- Dice spam into small cubes, about 1 cm x 1 cm.
- Heat vegetable oil in a large pan on medium-high heat. Fry diced spam for 2-3 minutes or until lightly golden brown on the edges. Remove and set aside.
- Fry in garlic, onion and chopped kimchi. Stir fry until onions are translucent and kimchi has released some of its juices, about 45-60 seconds.
- Add in day-old cooked rice, kimchi juice, gochujang, sesame oil and toss everything together until rice are colored red.
- Toss in cooked spam, green onions and sesame seeds. Mix altogether. Remove off heat.
- Serve with a fried egg and seasoned seaweed flakes.
- Dice spam into small cubes, about 1 cm x 1 cm.
- Heat vegetable oil in a large pan on medium-high heat. Fry diced spam for 2-3 minutes or until lightly golden brown on the edges. Remove and set aside.
- Fry in garlic, onion and chopped kimchi. Stir fry until onions are translucent and kimchi has released some of its juices, about 45-60 seconds.
- Add in day-old cooked rice, kimchi juice, gochujang, sesame oil and toss everything together until rice are colored red.
- Toss in cooked spam, green onions and sesame seeds. Mix altogether. Remove off heat.
- Serve with a fried egg and seasoned seaweed flakes.
Notes
How much uncooked rice do I need?
To make enough rice for this dish, use 240 g uncooked rice.
To make enough rice for this dish, use 240 g uncooked rice.
NUTRITION
Calories: 728kcal
Carbohydrates: 80g
Protein: 23g
Fat: 34g
Saturated Fat: 11g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 16g
Trans Fat: 0.01g
Cholesterol: 153mg
Sodium: 1736mg
Potassium: 694mg
Fiber: 2g
Sugar: 3g
Vitamin A: 244IU
Vitamin C: 5mg
Calcium: 61mg
Iron: 6mg
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