Gochujang Honey Shrimp
Gochujang Honey Shrimp
Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.
INGREDIENTS
- 1 lb jumbo shrimp peeled and deveined
- ⅓ cup cornstarch or potato starch
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ¼ cup vegetable oil or any neutral oil
- 1 green onion finely chopped for optional garnish
- ½ teaspoon sesame seeds optional garnish
- 1 lb jumbo shrimp peeled and deveined
- ⅓ cup cornstarch or potato starch
- ½ teaspoon garlic powder
- ⅛ teaspoon black pepper
- ¼ cup vegetable oil or any neutral oil
- 1 green onion finely chopped for optional garnish
- ½ teaspoon sesame seeds optional garnish
Gochujang Sauce:
- 1 tablespoon gochujang
- 1 tablespoon honey
- ½ tablespoon sesame oil
- ½ tablespoon regular soy sauce
- 2 cloves garlic minced
- 1 tablespoon cornstarch or potato starch
- ½ cup water cold
- 1 tablespoon gochujang
- 1 tablespoon honey
- ½ tablespoon sesame oil
- ½ tablespoon regular soy sauce
- 2 cloves garlic minced
- 1 tablespoon cornstarch or potato starch
- ½ cup water cold
INSTRUCTIONS
- In a large mixing bowl, add shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
- In a small bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined. Set aside.
- Then heat vegetable oil in a large pan on medium-high heat, fry your shrimp until they are crispy and golden on both sides.
- Reduce to low-medium heat. Then mix your sauce again to lift up the cornstarch at the bottom of the bowl and pour it over the shrimp. Gently toss shrimp with the sauce. Do not over toss or it can cause the coating to fall off the shrimp. Garnish with green onions and sesame seeds (optional) and enjoy!
- In a large mixing bowl, add shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
- In a small bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined. Set aside.
- Then heat vegetable oil in a large pan on medium-high heat, fry your shrimp until they are crispy and golden on both sides.
- Reduce to low-medium heat. Then mix your sauce again to lift up the cornstarch at the bottom of the bowl and pour it over the shrimp. Gently toss shrimp with the sauce. Do not over toss or it can cause the coating to fall off the shrimp. Garnish with green onions and sesame seeds (optional) and enjoy!
NUTRITION
Calories: 197kcal
Carbohydrates: 14g
Protein: 1g
Fat: 16g
Saturated Fat: 1g
Trans Fat: 1g
Sodium: 129mg
Potassium: 14mg
Fiber: 1g
Sugar: 4g
Vitamin A: 1IU
Vitamin C: 1mg
Calcium: 4mg
Iron: 1mg
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